Only wealthy people have food allergies …

Have you seen those Pak’n’Save ads at the moment for bread under $1?

Pretty sweet deal eh?

The average cost of gluten-free bread in the UK is approximately three times the cost of regular bread, a trend comparable to New Zealand.

The stick man can kiss my glutey butt, because NEVER has pak’n’save or any other NZ supermarket made our glutey bread super cheap.

$7.99 for a loaf of gluten-free bread that’s roughly half the size of regular bread is just outrageous.

My husband has a theory that food allergies are only for wealthy people, because poor people couldn’t possibly afford to eat if they had food allergies.

He has a point.

So why is allergy-friendly food so expensive?

A couple of reasons … allergy-free food has to be prepared and cooked in facilities that are allergy-free, and because of our small population and smaller allergy-free population, it’s hard to get the same economies of scale you can get with regular food.  

In relation to gluten-free food in particular, the cost increases also because gluten-free ingredients are expensive – wheat is cheap, especially when compared with gluten-free alternatives. Plus, unlike wheat, gluten-free mixes require additional ingredients to get the same stretchiness that gluten provides to wheat.

So what can you do to reduce the cost of eating allergy-free?

1. Get back to basics

Cook like you’re in the 1950s – avoiding packaged food and eating whole foods will save you a mint. Be prepared to spend extra time in the kitchen though …

2. Buy ingredients in bulk

This is particularly cost-effective if you can share a bulk order with others. Make sure that you’re careful if buying from bulk bins – some bulk bins are contaminated with other unsafe ingredients

3. Investigate funding options

There are subsidies available for people with diagnosed food allergies. Some of these subsidies are income tested, some aren’t.

4. Look outside the allergy-free aisle

Many allergy-free foods aren’t tucked away in the ‘aisle of ridiculous expense’. There are many allergy-free foods mixed in with regular food, and they’re half the price. Be sure to check the label, and if in doubt, contact the manufacturer.

So do you have to be wealthy to be allergy-free? No. But it sure helps …

Check out Gluteygirlinthetron on Facebook.

2 thoughts on “Only wealthy people have food allergies …

  1. Totally agree on the pricing of GF stuff. I've had occasions where the person on the checkout counter at the supermarket refused to believe that any bread could be worth 8 dollars! I end up explaining to them why it was that expensive. That puzzled look on their face is priceless. :PThe most vfm brand I've found in GF breads is a huge loaf unlike other tiny similarly priced GF breads.:)


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