Product review: Purebread’s Young Buck Bread

For the next two months I’m on a grain-free diet (it’s not easy, and I’m not doing it for fun).

Gah!

There is some light in an otherwise bleak bread-less two months though … Purebread Gluten Free Young Buck.

This stuff is freakin’ delicious.

It’s grain-free, made of a mixture of buckwheat (a seed), coconut oil and honey. 

I was actually pretty suspicious of the bread to begin with. Surely eliminating grains would turn this into something akin to a packet of heavy, damp sawdust. Fortunately, my fears were in vain.

It’s SOOOOOOOOO … GOOD! Light and fluffy, beautiful when toasted, moreish, with a great nutty taste. And the beauty is that it’s low GI, so gives you longer lasting energy than a lot of the other gluten-free breads on the market.

I did find this bread a little difficult to find in Hamilton, so ended up sourcing through a friend with a wholesale account, but I’ve heard a rumour you can sometimes purchase from Mill Street Pak’n’Save, or Rototuna and Glenview New World. If all else fails, you can buy it online here.

I’m seriously thinking of sticking with this bread even when I’m back on the grains.

Yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s