Anne’s Strawberry Tart (gluten free with dairy-free option)

My mum makes THE most amazing strawberry tart. This is one of those desserts that you have to physically stop yourself from over eating. Sooooo gooood…Shortcrust base– Cream together 4oz butter (can use butter substitute e.g. Olivani). Make sure the butter is well softened – just before melting point or the mixture will be too … Continue reading Anne’s Strawberry Tart (gluten free with dairy-free option)

Berry Coconut yoghurt

Thanks to the awesome Rene Archner, Culinary Educator and Raw Food Chef who kindly let me share his recipe ...  Coconut YoghurtPrep 40 min ∙ Cook 12 hours ∙ Makes 3-4 servings ∙ Difficulty Easy ∙ Source Elaina LoveIngredients2 cups young coconut meat (3-4 young coconuts)½ cup young coconut water1 capsule probiotic powderDirections1. Open 3-4 coconuts … Continue reading Berry Coconut yoghurt

Custard Recipe: gluten-free, dairy-free, refined sugar-free

My mum is an amazing cook. Mum is a master at making gluten-free food taste delicious, and seems to always have a new recipe up her sleeve. She's been making gluten-free custard from scratch for years, and sent me her recipe which I've adapted to also make it dairy and refined sugar free. Yum! Ingredients … Continue reading Custard Recipe: gluten-free, dairy-free, refined sugar-free

Guest post: Sugar alternatives and a recipe from awesome chef Matt Gatchell

You know who makes all the noms? Matt Gatchell, owner of Cafe Inc. Every time I pop into Cafe Inc. I'm super excited to see the huge range of sweets that are refined-sugar free. If you're trying to reduce your sucrose intake, there are a range of different sweeteners you can use. Matt's kindly agreed to … Continue reading Guest post: Sugar alternatives and a recipe from awesome chef Matt Gatchell

Burgers! Grain-free, dairy-free, gluten-free, low fodmaps (and still delicious, honest!)

You know what I really miss? Hamburgers! Mmm ... Recently I saw a photo on Facebook where someone had switched out the burger bun with sweet potato, which got me thinking ... surely I could make the entire burger grain-free. Turns out I can! And they're super yum. The only draw-back to whipping up a … Continue reading Burgers! Grain-free, dairy-free, gluten-free, low fodmaps (and still delicious, honest!)

Recipe: Egg, bacon and spinach breakfast noms

I can't decide what these things are called - muffins? quiches? omelettes? I'm just going to call them noms for now ... My lovely friend Abby brought these little breakfast noms in for work just before Christmas, and they were snaffled up within minutes. These are super delicious for food allergy folk and normal eaters … Continue reading Recipe: Egg, bacon and spinach breakfast noms